I found these and I am going through about 5 cans a week. They are seasoned perfectly and low on sodium. All you got to do is get them hot, takes about 3 minutes and they are ready to go. You can eat a ton of them too, I think 1 cup is right at a 1 block. This can also be helpful if you are at 2 1/2 blocks and trying to finish out your meal.
The only thing these greens need is a little pepper sauce and they are good to go.
Clay Crocker
My comment on turnip greens-I love them. Wes has banned me from cooking them in the house b/c he says it smells like a dead body for days. So now I buy them in the can. The best brand by far is Martha Holmes mixed greens. Give them a try.
ReplyDeleteYou remind Wes who it is that brings home the bacon while he is out doing snatches all day....Oh wait a minute..;)
ReplyDeleteClay
Try cooking any kind of greens in garlic and olive oil. You'll wanna smack your mamma! The olive oil can count for your fat portion, can't it? Anyway, that's what us Italians do:)
ReplyDelete